Garlic butter boiled cod recipes

Ingredients

4 cod fillets (thawed)
2 cloves of garlic (finely chopped)
0.5 cups butter
1 tablespoon city accent fisherman's wharf seasoning (or your favorite seafood seasoning)
1 lemon (juiced)

Direction

in a frying pan large enough to hold pollock, melt the butter over medium to low heat.
add the garlic and cook until golden brown. add the lemon juice and the fisherman's wharf seasoning and stir well.
place the pollock fillets in a saucepan and cook on each side over medium-low heat for 5-6 minutes, constantly applying the boiling liquid to the fish.
once the fish is easily peeled off with a fork, it's done. remove from a frying pan and serve with fresh vegetables. enjoy!

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