Mankind met him in the Bronze Age and remains faithful to him to this day. What should you pay attention to when buying olive oil, what benefits does it bring and why is its bitterness considered an advantage, not a disadvantage? Read about it in our article. History of Olive Oil It is not known for sure who and when domesticated the olive tree, but the first mention of olive oil appeared long before our era, during the Bronze Age. Amphorae with the remains of oil were found in Crete in the ruined palaces of the Minoans - the ancestors of the ancient Greeks. They knew about it both in Asia Minor and in Ancient Egypt, where it was believed that the goddess Isis gave the olive to people. On the Mediterranean coast, the olive was finally "cultivated" in the ancient Greek period. Her oil was used not only for cooking: it was an important component in the cosmetics of that time, with its help they lit up houses. In addition, ancient doctors noticed the healing properties of this
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